Born out of the love of beautiful things….creative thinking and delicious flavours, we have become a family in the industry and enjoy every moment of baking artisan bread. The flavour created by Stoneground flour and your own “Poolish” is unbelievable. We love the texture of unbleached flour.
Our best seller is the Ciabatta, we bake daily our Pain au lavain, French loaf, pannini we use all our own bread for our menu.
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